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Course Breakfast
Cuisine American
Keyword AIP, anti-inflammatory, breakfast, coconut, dairy-free, grain-free, healthy dessert, kid-friendly, nut-free, paleo-friendly, plantain, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10

Ingredients

  • 3 Whole Plantains, ripe
  • 5 Tbsp Coconut Oil
  • 1/2 C. Arrowroot
  • 4 Tbsp Coconut Flour
  • 3 Tbsp Water
  • 2 Tsp Gelatin
  • 2 Tbsp Coconut Sugar
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Cinnamon
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Sea Salt

Instructions

  1. Melt coconut oil and mix all wet ingredients in mixer until smooth and only small chunks of plantain remain. Add in dried ingredients and stir just to combine.

    Pour into waffle iron and set to desired cooking time. These taste best with a slightly longer cooking time. However, be sure not to burn them! These waffles will crisp as they cool. So, be patient and then dig in! Top with fresh fruit, coconut whipped-cream, nut butters, fruit compote, or baked apples.