Paleo Lemon Rusks

Course Breakfast, Dessert, Snack
Cuisine American, Italian
Keyword almond, bread, breakfast, coconut, cookie, lemon, paleo, rusk
Prep Time 10 minutes
Cook Time 44 minutes
Total Time 54 minutes


  • 1/2 Cup Coconut Flour
  • 1/2 Cup Almond Meal
  • 2 Eggs
  • 3 Tbsp Raw Honey
  • 2 Tbsp Organic Grass-Fed Butter melted
  • 2 Tsp Organic Lemon Zest Zest from 1 lemon
  • 2 Tsp Ginger spice
  • 1/4 Tsp Salt
  • 1 Tsp Baking Powder


  1. Preheat oven to 325 degrees (F). Using a citrus zester or even the fine grate on your cheese grater, zest your entire lemon. Next, mix all ingredients into bowl and use a fork to mash together. The mixture will appear a little crumbly at this point. Pour onto silpat/greased baking sheet and form into flattened mound. Bake for 22 minutes. Let cool for a few minutes and then slice into thick strips. Place back onto baking sheet, preferably on it's side. Bake again for another 20-22 minutes. You want them to appear crispy, but not burnt. Let cool and enjoy with a hot cup of tea!