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Homemade Cinnamon Peanut Butter

Course Snack
Cuisine American
Keyword Cinnamon, Peanut, Peanut Butter
Prep Time 10 minutes
Servings 12 servings

Ingredients

  • 1 16 oz. Bag of Roasted, Unsalted Peanuts
  • 1 Tsp. Raw Honey Optional
  • 6 Tsp. Cinnamon Powder
  • 2.5 Tsp. Avocado Oil
  • 1/8-1/4 Tsp. Sea Salt

Optional Addition:

  • 3 Tbsp. Raisins

Instructions

  1. Add all ingredients into blender and blend until very creamy. **Note: If you do not have avocado oil, melted coconut oil should work just fine. Both avocado and coconut oil have a very neutral flavor. 

    Once nut butter is smooth, you can stir in raisins, if desired. Peanut butter can be stored at room temperature for 2 weeks.